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Salice BluMenu by ChefLuigi GandolaÀ la cartesince 1973Restaurant Menu

“Carpaccio celtico” with shavings of Lake Como Grana Padano and crispy polentaSteamed zander with lentil and leek purée

Tasting menun LAKE COMO GOURMET FLAVOURSallergenseuros(7 courses min. two people)1, 7Cream of squash soup with crunchy bread and turmeric-infused olive oil1, 3, 7Beetroot ravioli filled with pizzoccheri on local cheese cream7Courgette flower risotto with Bellagio black truffle4, 7Steamed zander with lentil and leek purée3Citrus fruit sorbetBoned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream 3, 7, 9, 12Raspberry panna cotta3per person, 100Salice BluPiatti storici Sign dishesn ThE FLAVOURS And MEMORiES(5 courses min. two people)Gently smoked Balik salmon tartare with crisps and orange creamRiserva San Massimo Carnaroli risotto of the dayWholewheat spaghetti with blue lobster and baby plum tomatoesSeared scampi with orange served with chive creamed potatoes on crispy spinachMango and passion fruit sorbetn GOOd MEMORiESSalice Blu4, 771, 3, 7,823, 7, 8per person, 80Piatti storici Sign dishes(4 courses min. two people)Seasonal vegetables by Chef Luigi GondolaBellagio black truffle pappardelle creamed with alpine cheeseTrio of Lake Como fishCrisp puff pastry millefeuillen VEGETARiAn TASTinG MEnU7,1, 3, 7,1*, 4, 7,1,8987per person, 70(5 courses min. two people)Purple aubergine, sundried tomatoes, mozzarella and our house cheeseMamma Flora's crisp salad with baby plum tomatoes and fresh pineappleVegetable gnocchetti with Bellagio saffron creamTempura in extra virgin olive oil“Miascia" cake with fox grape sorbet7, 81*, 3, 873, 7, 81, 3, 7, 8per person, 601* Gluten-free option available,please inform our staff

Calamari filled with tomato, pan brioche and mozzarella on chickpea creamSeasonal vegetables by Chef Luigi Gondola

Starterallergenseuros1, 3, 7, 14262, 7, 8344, 7264283, 730Culatello stagionato nella nostra cantina con frutta dolce7, 820“Carpaccio celtico” with shavings of Lake Como Grana Padano and crispy polenta7, 824Local and italian cheeses with fruit compote7, 822The local dairy recommends.7, 8161, 7143, 7, 8187, 8181*, 3, 8147, 818n FiShCalamari filled with tomato, pan brioche and mozzarella on chickpea creamBlue lobster tail and potatoes with cream cheese and herb reductionGently smoked Balik salmon tartare with crisps and orange creamTuna and. marinated in Maraiolo extra virgin olive oil with passion fruit and mango sorbetn MEATPorto glazed duck liver escalope served with a figand golden apple compoteSalice BluPiatti storici Sign dishesn ChEESEn VEGETABLESCream of squash soup with crunchy bread and turmeric-infused olive oilTempura in extra virgin olive oilSeasonal vegetables by Chef Luigi GondolaMamma Flora's crisp salad with baby plum tomatoesand fresh pineappleSalice BluPiatti storici Sign dishesPurple aubergine, sundried tomatoes, mozzarella and our house cheese1* Gluten-free option available, please inform our staff

Bellagio black truffle pappardelle creamed with alpine cheeseBlue lobster tail and potatoes with cream cheese and herb reduction

First coursesallergenseuros1, 2, 7, 8281, 3, 7, 14281, 3, 7, 9151, 3, 7, 8261, 3, 7221*, 2, 4, 7, 14263, 7, 815n PASTAWholewheat spaghetti with blue lobster and baby plum tomatoesMaccheroni with crunchy carrots and lime-flavoured seared scallopsFresh egg tagliatelle with veal ragù(Papa Mino's recipe)Salice BluPiatti storici Sign dishesBellagio black truffle pappardelle creamed with alpine cheeseBeetroot ravioli filled with pizzoccheri on local cheese creamBronze wire drawn Paccheri di Gragnano pasta with mussels and prawnsSalice BluPiatti storici Sign dishesVegetable gnocchetti with Bellagio saffron cream1* Gluten-free option available,please inform our staffn RiSOTTO (min. two people)Courgette flower risotto with Bellagio black truffleRiserva San Massimo Carnaroli risotto of the daySalice BluPiatti storici Sign dishes7 per person, 227 per person, 22

Seared scampi with orange served with chive creamed potatoes on crispy spinachBoned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

Main coursesallergenseuros4, 7, 8244, 7261*, 4, 7, 8282, 8, 1434n LAKE COMOFish of the daySteamed zander with lentil and leek puréeTrio of Lake Como fishn ThE MEdiTERRAnEAn SEAGrilled prawns with Taggiasca olives, red shrimps with citrus fruits and stuffed calamari4, 7, 8 per person, 28Fish of the day (min. two people)2387, 8, 14, 1128Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream 3, 7, 9, 1226Roast beef sirloin in a mustard crust with bearnaise sauceand polenta and cheese soufflé28Seared scampi with orange served with chive creamed potatoes on crispy spinachMarjoram scallops with black sesame and squash creamn MEATSalt Marsh lamb in a myrtle and mustard crust (min. two people)3, 7, 10Salice BluPiatti storici Sign dishes1*, 7, 8, 9, 10, 12 per person, 28n TRAdiTiOnAL FLAVOURS (min. two people)Veal fillet in a bread, culatello salami and gras crust1, 3, 7, 8 per person, 281* Gluten-free option available,please inform our staff

A selection of wines from our cellar by the glass (minimum two people)A selection of 2 italian fine winesChardonnay, SangioveseA selection of 3 Lombardy fine winesSauvignon Blanc, nebbiolo, MerlotA selection of 3 italian fine winesFranciacorta, Ribolla Gialla, BarberaA selection of 4 italian fine winesFranciacorta Rosé, nero d’Avola, Ortrugo, AglianicoA selection of 5 italian fine winesSangiovese, nebbiolo, Roero, Turbiana, Carigano del SulcisA selection of 4 international fine winesChampagne, Pinot nero, Cab. Sauvignon e Sherryeurosallergens12per person, 1812per person, 2712per person, 3012per person, 3712per person, 5012per person, 50

Breadallergens1, 3, 11AllergeniAllergens1Cereals containing gluten2Crustaceans and products thereof3Eggs and products thereof4Fish and products thereof5Peanuts and products thereof6Soybeans and products thereof7Milk and products thereof8Nuts9Celery and products thereof10Mustard and products thereof11Sesame seeds and products thereof12Sulphur dioxide and sulphites13Lupin and products thereof14Molluscs and products thereofIF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, PLEASE LET US KNOW,AND WE WILL TELL YOU WHICHCOURSES AND BEVERAGES DONOT CONTAIN SPECIFIC ALLERGENS.Information regarding the presence of substances or productscausing allergies or intolerancescan be obtained by contacting thestaff on duty.Our HACCP procedures take intoaccount the cross-contaminationrisk and our staff are trained tomanage this risk. Nevertheless, itshould be pointed out that insome cases, due to objectiveneeds, the preparation and serviceof food and beverages may requirethe sharing of areas and utensils(for example in the buffet area).Therefore the possibility that certain food products may come intocontact with other food products,including other allergens, can notbe excluded.

Ristorante Salice Bluvia per Lecco 3322021 Bellagio (Como) Italybooking 39 339 8343067tel. 39 031 950535fax 39 031 torante-saliceblu-bellagio.it